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Food

 
 13 matches   
     
An Archaeologist's Guide to Organic Residues in Pottery
Eleanora A. Reber
Hardcover (2022)
978-0-8173-2122-2
$64.95 s
E Book (2022)
978-0-8173-9398-4
$64.95 d
Baking, Bourbon, and Black Drink
Edited by Tanya M. Peres and Aaron Deter-Wolf
Hardcover (2018)
978-0-8173-1992-2
$64.95 s
E Book (2018)
978-0-8173-9195-9
$64.95 d
Barbecue
by Robert F. Moss
E Book (2014)
978-0-8173-8707-5
$34.95 d
Barbecue
Robert F. Moss
Trade Cloth (2020)
978-0-8173-2065-2
$34.95 t
E Book (2020)
978-0-8173-9312-0
$34.95 d
A Centennial Celebration of the Bright Star Restaurant
by Bright Star Restaurant, Inc.
Quality Paper (2018)
978-0-8173-5931-7
$24.95 t
Cookery
Edited by Donovan Conley and Justin Eckstein
Quality Paper (2020)
978-0-8173-5983-6
$29.95 s
E Book (2020)
978-0-8173-9280-2
$29.95 d
Fascinating Foods from the Deep South
by Alline P. Van Duzor
Quality Paper (2010)
978-0-8173-5638-5
$14.95 t
Feasts
Edited by Michael Dietler, Brian Hayden
Quality Paper (2010)
978-0-8173-5641-5
$44.95 s
E Book (2012)
978-0-8173-8538-5
$44.95 d
Feeding Cahokia
Gayle J. Fritz
E Book (2019)
978-0-8173-9217-8
$29.95 d
Quality Paper (2020)
978-0-8173-6004-7
$29.95 s
Man Food
by Sloss Furnaces Historical Landmark
Quality Paper (2007)
978-0-8173-5451-0
$14.95 t
E Book (2016)
978-0-8173-8036-6
$14.95 d