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Archaeology of Food
5 matches
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An Archaeologist's Guide to Organic Residues in Pottery
Eleanora A. Reber
Hardcover
(2022)
978-0-8173-2122-2
$64.95
s
E Book
(2022)
978-0-8173-9398-4
$64.95
d
Baking, Bourbon, and Black Drink
Edited by Tanya M. Peres and Aaron Deter-Wolf
Hardcover
(2018)
978-0-8173-1992-2
$64.95
s
E Book
(2018)
978-0-8173-9195-9
$64.95
d
Feeding Cahokia
Gayle J. Fritz
E Book
(2019)
978-0-8173-9217-8
$29.95
d
Quality Paper
(2020)
978-0-8173-6004-7
$29.95
s
Salt in Eastern North America and the Caribbean
Edited by Ashley A. Dumas and Paul N. Eubanks
Hardcover
(2021)
978-0-8173-2076-8
$69.95
s
E Book
(2021)
978-0-8173-9333-5
$69.95
d
The Story of Food in the Human Past
Robyn E. Cutright
Trade Cloth
(2021)
978-0-8173-2082-9
$79.95
s
Quality Paper
(2021)
978-0-8173-5985-0
$34.95
s
E Book
(2021)
978-0-8173-9338-0
$34.95
d
